Bonalma

About Us

Bonalma

We are BONALMA, producer of Durum wheat. We also trade dried pasta and semolina made of 100% Durum wheat semolina with high gluten levels.

We are an Argentine brand, located in a country with strong Italian heritage and one of the main producers and exporters of wheat across the world.

We combine our heritage with the potential of our soil to bring dried pasta to your household tables – letting you enjoy a dazzling golden color, high protein level and the perfect "al dente" texture.

Products

Penne Rigate

Net and smooth body.
Ideal for rich sauces that match
intense textures and flavors.

Spaghetti

A classic in dried pasta.
A favorite when served
with runny sauces.

Fusilli

A must in multi-color dishes;
the new black in pasta
served cold.

Farfalle Tonde

The simplicity of a friendly variety.
An ideal balance for daring,
intense sauces.

Chifferi Rigate

A classic in dry pasta
and your favorite for stews
or the renowned Mac and Cheese.

Semolina Flour

With a coarse texture resulting
from a stone decorticated process,
this flour is perfect to make Roman-Style Gnocchi.

Rimacinata Semola

The best REPLACEMENT FOR ALL-PURPOSE FLOUR,
ideal to make fresh pasta.
(ravioli, sorrentino, noodles, gnocchi), bread, pizza, and cakes.

Our Clients

Paraguay

Argentina

Chile

Paraguay

Argentina

Uruguay

Argentina

Uruguay

Chile

Argentina

Paraguay

Argentina

Chile

Paraguay

Argentina

Uruguay

Argentina

Uruguay

Chile

Argentina

Paraguay

Argentina

Chile

Paraguay

Argentina

Uruguay

Argentina

Uruguay

Chile

Argentina

Paraguay

Argentina

Chile

Paraguay

Argentina

Uruguay

Argentina

Uruguay

Chile

Argentina

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Recipes

Roman-Style Gnocchi

Cooking time 60 minutes | Difficulty ★ | Servings 4

ingredients

125 g Semola
1/2 litre of Milk
300 g Parmesan cheese slice
1 Yolk
400 ml Heavy cream
Olive oil and basil
Sauce
Parmesan
Garlic
Bay leaf

Pizza

Cooking time 4 hs | Difficulty ★ ★ | Units 5

ingredients

1 kg Bonalma's Romacinata semola
10 g Dry yeast
25 g Olive oil
25 g Salt
700 ml Water
Tomato sauce, Mozzarella and Basil

Fresh Pasta Dough

Cooking time 90 minutes | Difficulty ★ ★| Servings 4

ingredients

400 g Rimacinata semola
220 ml Water
A pinch of Salt
Parmesan cheese (a slice to flake or grate)
Cherry Tomatoes

Capresse

Preparation 20 min | Difficulty ★ | Servings 4

ingredients

200 g of cherry tomatoes
100 g of black pitted olives
a bunch of basil leaves
Olive oil
Salt
Pepper

Mushrooms

Preparation 40 min | Difficulty ★★ | Servings 4

ingredients

1 small onion
1 bag of dried portobellos
1 tray of mushrooms
1 spoonful of olive oil
100 g of butter
1 spoonful of flour
1/2 liter of milk
200 ml of heavy cream
Salt and pepper

Tucco

Preparation 40 min | Difficulty ★★ | Servings 4

ingredients

1 small red pepper
1 onion
1/2 carrot
1 clove of garlic
1/2 olive oil cup
1 carton of tomato purée + 1 can of tomatoes
4 leaves of bay leaf
1 spoonful of oregano
1 pinch of ground red chilli pepper
1 teaspoon of sugar

Pesto

Preparation 20 min | Difficulty ★ | Servings 4

ingredients

1 bunch of basil leaves
4 cloves of garlic
5 nuts
Olive oil
grated cheese

Logistics Specifications

Contact

Commercial Office

Complejo Officia Work
R. Caamaño 1060
Oficina W214
B1631BUV Villa Rosa
Provincia de Buenos Aires
Argentina

Administration Office

Burgos 883 - Depto B
7300 Azul
Provincia de Buenos Aires
Argentina

Telephone

+54 11 6009 2360
contact@bonalma.com